"Hey I've got a surprise for you"
- Alex from the lab led me to the little bar fridge we had at work and pulled out a glad-wrapped item.
" A fish??" - me
" yep, caught it this morning" - Alex
"Wow!!!" - me
Was super excited as I told dave I had something special for dinner, first time someone ever gave me their catch.
Thought of thousands of ideas how to cook it and in the end settled for - its fresh so it probably doesn't need much. Rub of salt and olive oil.
Pan fried and served with a wedge of lemon and of course a dollop of awesome peranakan chilli from Singapore!
2 comments:
Hi Jie,
Your dish reminds me of good ol hamachi cheek or soba fish from Japanese restaurants!
wow li you're fast.
Yah tastes very like a tender version of saba fish ..
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