From the masterchef cookbook, veal cutlets and tarragon chips with mushroom sauce
Start with fresh ingredients... lovely pinky veal cutlets.
Dinner is served!
First I fried the spicy italian sausage to get the oils out before setting them aside.
Using the oils, add plain flour and keep frying and stirring until peanut butter coloured or browner.. this is called the roux.... fascinating concept of using the fat from good sausages and mixing it with flour to make this tasty paste.
Last in are the chicken and prawns. Once they are cooked, it'll be ready to serve, serve with rice or a crusty bread roll
Perfectly matched with a James Squire golden ale
6 comments:
Hey, just wondering if you found out whether you will be going back to Singapore or staying in Sydney. Any prayer requests on this?
The food all looks immensely good, you're such a natural! If you get a chance, could you post your recipe for the red velvet cupcakes please? :)
Take care hey...
Jos
Oh, maybe you should change your settings to moderate all comments before they get posted?
Hi Jos,
This week is going to be a decision week for us, hopefully I get notified of the outcome of my interview in Singapore. So YES! Please pray for us!!
I think better email it to you could you email me your addy? Its a Jamie Oliver's recipe and the cream cheese frosting is so yummy!
Changed the settings already.. i'm hopeless at all this tech stuff.. I think I have to limit the access to my blog.
oh i don't know your email add...haha...mine is jos_chia@yahoo.com, thanks!
guess you know the answer by now? today's sat, the 27th, just saw your comment. can't even recall now when i posted that, oops.
will continue to pray for wisdom and trust that God knows what He's doing and will bring everything together in perfect timing.
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